FUNCTIONAL ASPECTS

RMBAKE

Pastry Bakery
Pastry Bakery

INVERTER 6 SPEED

The right quantity of air on the product.

Thanks to the use of inverter technology, all touch RM models offer the chance to have the fans turned at 6 different speed, allowing in this way the right quantity of air for a perfect baking of the product.

ASPIRATING HOOD

With active filter or condensation, it preserves the environment microclimate.

Functional and efficient, RM FORNI aspirating hoods break down the smoke that flues from the oven when opening the door and it allow to keep optimal the climate in the working environment.
They are available with active filters and with built-in condenser.

ENERGY SAVING

Optimizes and reduces consumption during non-productive phases.

The quality and sizing of the heat insulation in RM FORNI ovens was designed to reduce energy waste. Additionally, the Energy Save features allow you to optimize consumption during baking and minimize it during non-productive phases.

TWO-WAY AIR FLOW

A more enveloping flow of air on the surface of the product.

The possibility of alternating the rotation of the motors allows for a two-way ventilation that envelops the surface of the product, carrying the heat at every point, therefore, ensuring perfect uniformity while baking.

FAST HEATING

Quickly reaches the set temperature.

The efficiency of the Fast Heating system, along with the quality of the manufacturing materials used, ensures for a constant high performance. The set temperature is reached quickly and accurately, resulting in an ideally baked product.

CLEANING SYSTEM

Clean the oven thoroughly, quickly, and easily.

The integrated cleaning system ensures that the baking chamber be properly cleaned at the end of each cycle, always allowing for a sanitized work environment (optional).